Recipe Corner: Beetroot and balsamic strawberry salad
We’re getting into the BBQ spirit now that the sun keeps making an appearance & not only is this salad super simple & impressive, it is great accompanied with the BBQ essentials. [...]
5 minutes with Alix
We managed to grab 5 minutes with Head Chef & menu creating genius, Alix in the Caiger & Co kitchen. Here’s what she had to say…. – What are your favourite ingredients to cook with [...]
Ingredient of the Month
This month white asparagus is our favourite item in the Caiger & Co kitchen, a diverse ingredient that can be used in many different dishes. Try it on toast with a poached duck egg & [...]
Supplier of the Month
This month at Caiger & Co, our Supplier of the Month that we’re all getting excited about is The Flour Station. Their story started back in 2002, in the kitchen of Jamie Oliver’s [...]
Event Round-Up
We’ve had a busy few weeks at Caiger & Co HQ, here’s what we’ve been up to: We hosted a canapé event at the Opera Gallery & we’ve also been dropping off banquets to [...]
